王慧娟，甘肃天水人，博士，讲师。

教育背景：

2013年9月-2017年6月，甘肃农业大学，食品科学与工程，工学学士

2017年8月-2020年6月，江南大学，食品科学与工程，工学硕士

2021年9月-2025年6月，西北农林科技大学，食品科学与工程，工学博士。

工作经历

2025年7月-至今，天水师范大学，生物工程与技术学院，讲师。

科研成果：

（1）Wang, H., Cui, H., Wang, X., Lin, C., Xia, S., Hayat, K., Hussain, S., Tahir, M., Zhang, X. (2020). Metal complexed-enzymatic hydrolyzed chitosan improves moisture retention of fiber papers by migrating immobilized water to bound state. Carbohydrate Polymers, 235, 115967. https://doi.org/10.1016/j.carbpol.2020.115967.

（2）Wang, H., Chen, K., Ning, M., Wang, X., Wang, Z., Yue, Y., Yuan Y., Yue, T. (2022). Intake of pro- and/or prebiotics as a promising approach for prevention and treatment of colorectal cancer. Molecular Nutrition & Food Research, 67(3), e2200474. https://doi.org/10.1002/mnfr.202200474.

（3）Wang, H., Yang, S., Chen, Y., Wang, Z., Yuan, Y., & Yue, T. (2023). Comprehensive distribution and species of selenium in Se-enriched Pichia kudriavzevii 1845. Food Chemistry, 438, 137966. https://doi.org/10.1016/j.foodchem.2023.137966.

（4）Wang, H., Shi, D., Chen, Y., Chen, K., Wang, Z., Yuan, Y., & Yue, T. (2024). Selenium accumulation characteristics and biotransformation potentiality in Pichia kudriavzevii. Food Bioscience, 59, 104119. https://doi.org/10.1016/j.fbio.2024.104119.

（5）Wang, H., Chen, Y., Wang, Z., Yuan, Y., & Yue, T. (2024). Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii. Food Bioscience, 61, 104958. https://doi.org/10.1016/j.fbio.2024.104958..

（6）Wang, H., Chen, Y., Wang, Z., Yuan, Y., & Yue, T. (2024). Novel selenium-enriched Pichia kudriavzevii as a dietary supplement to alleviate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and host metabolism. Food & Function, 15(21), 10698-10716. https://doi.org/10.1039/D4FO02598A.

（7）Wang, H., Shi, D., Chen, Y., Wang, Z., Yuan, Y., & Yue, T. (2024). Dietary supplementation with a novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice. Food & Function, 15(21), 10896-10912. https://doi.org/10.1039/d4fo03633f.

研究方向：

功能化食品加工技术、食品营养与健康